Wardair Economy Class featured Royal Doulton china served on linen tablecloths, entrees such as Filet Mignon, Salmon Wellington, Lobster Thermidor, Roast Chateaubriand or Chicken Kiev, appetizer served first, followed by the entree all delivered by hand, no trollies. This was followed with a dessert cart featuring fresh fruit and cheeses, and choices such as a Black Forest Gateau, Sherry Trifle or Baked Alaska. |
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